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By 18.10 , , , , , , ,

Sol Over Gudhjem (Smoked Herring and Egg Yolk)

Smoked Eel (Røget Ål)
Gravad Laks (Cured Salmon)
Rejermad (Shrimp)
Pickled Herring (Marinerede Sild)
Fish filet with Remoulade




Fish filet with yellow Remoulade - for Danish purists!




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