Vote for your favourite meaty smørrebrød =====>
It's been a while since the last contest (back in Februrary), in which readers resoundingly elected Gravad Laks (cured salmon) as their favourite seafood smørrebrød. Now it's time to cast your ballots in favour of your favourite meat treat. Here are the contestants:
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| Ham with Italiensk Salat |
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| Liver paté with pickled beets |
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| Tartarmad (beef tartare) |
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| Dyrlægens Natmad |
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| Hønsesalat (chicken Salad) |
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| Medisterpølse with cucumber salad |
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| Tongue Salad |
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