I was in Denmark on vacation this summer and was reminded about just how good freshly baked Danish rye bread (rugbrød) can taste - nutty, satisfyingly chewy, with a distinctively sour finish that lingers in your mouth. Great as
Believe it or not, this was inspired by the mail!One day not too long ago, I returned home from work and discovered that I had received a postcard from Denmark. The postcard depicted a stylized, graphic-designy piece of delicious-looking smørrebrød. It
I don't normally do restaurant reviews, but I have to tell you about my recent visit to Aamanns Copenhagen - a wonderfully authentic Danish Smørrebrød restaurant in New York City. Located in Tribeca, this is THE place to go
Frikadeller, red cabbage and cucumber saladSometimes, you just want to eat something that gives you that hyggelig feeling of coziness and happiness. For me, when I'm in that kind of mood, a simple smørrebrød of frikadeller and red cabbage
Cress sprouts top ham with italian saladI live in Canada, and, like in the Scandinavian countries, locally grown fresh produce can be pretty hard to come by in the cold, dark winter months. Of course, thanks to the modern miracle
Sprængt oksebryst is corned beef Danish Style, and is so easy to make that I am ashamed at myself for taking so long to get around to this blog post.It's usually made by taking the same cut of meat as beef brisket, salt
My rugbrøod video has been on Youtube for almost a year now, but I thought it might be useful to make it available on my blog as well. I hope you enjoy!
